Ingredients and steps for making rock sugar orange

After entering autumn, the weather changes significantly, and colds and coughs are very common. Moreover, many people's coughs remain after they recover from a cold. They have heard that candied oranges can relieve coughs, so they want to make them themselves and eat more. However, they don't know what ingredients are needed to make candied oranges, let alone the steps to make them. Today, the editor will give you a detailed introduction.

Material

The materials needed to make rock sugar orange are very simple. You only need a fresh orange, 5 to 8 pieces of rock sugar, a little table salt, an appropriate amount of water, and a stewing pot.

Steps

1. Wet the surface of the prepared orange with clean water, then apply an appropriate amount of edible salt on the surface of the orange, rub it vigorously, and then wash the orange with clean water.

2. Put the washed oranges on the chopping board and cut them into thin slices with a knife. Remember not to peel them. Put the sliced ​​oranges in a stewing pot, add the prepared rock sugar and cover the pot.

3. Prepare the steamer, put clean water in the pot, then put the stewing pot into the pot and steam it. After boiling, cook for another 15 minutes, and the candied oranges in the pot will be ready. Then I can take them out to cool down and eat the oranges and drink the soup directly.

Other ways to make rock sugar orange

When making rock sugar orange, you can prepare a fresh orange, apply salt on its surface, wash it clean, then use a fruit knife to cut a small hole on the top of the orange, then dig out all the pulp and seeds inside the petals, make its pulp into a velvety shape, put the prepared rock sugar into the orange peel and then put the pulp inside, cover it with the peeled orange peel, and then steam it in a pot. It can also have a significant cough-relieving effect after eating.

Precautions for consumption

Although rock sugar is added to the stewed orange, no water is added during the production process. The juice that flows out after steaming is still quite bitter. It is best to drink it directly at this time, only in this way can its cough-relieving effect be better exerted. However, if it is taken by children, it is best to add a small amount of white sugar for seasoning, otherwise it will be difficult for children to drink it.