Steps for stir-fried eggplant

Today I will introduce two methods of stir-frying eggplant. Please save them for later reference.

Fried eggplant recipe 1

Cooking type: Stir-fry

Cuisine: Northeastern cuisine

Ingredients: Vegetables

Taste: Light

Difficulty: Easy

Time: Under 30 minutes

Ingredients: 1 green pepper, 1 southern eggplant. Seasoning: 5ml soy sauce, 5ml cooking wine, 5g salt, 3g chicken powder.

[practice]:

1. Wash the green peppers and eggplants and remove the stems.

2. Remove the seeds and tendons from the green peppers and cut into strips; cut the eggplant in half and then cut into thin slices.

3. Add oil to the pan, when it is 60% hot, add chopped green onion and stir-fry until fragrant, then add eggplant and green pepper and stir-fry.

4. When the eggplants have absorbed enough oil and begin to soften, add cooking wine, stir-fry evenly, then add light soy sauce and salt, and continue stir-frying over medium heat.

5. When the eggplant becomes completely soft and starts to release oil, cover the pot and simmer on low heat for 5 minutes.

6. Finally, add the chicken powder, stir fry evenly and serve.

Fried Eggplant

Fried eggplant recipe 2

Cuisine: Hunan

Material:

Eggplant, sugar, aged vinegar, garlic, thirteen-spice powder, chili pepper, pickled pepper, soy sauce, salt, MSG, pork slices

practice:

1. Cut the eggplant into thin slices and soak them in water for a while.

2. Chop pepper and garlic, slice pork, and dice pepper.

3. Heat a little oil in a pan and stir-fry the pork until it is loose and white, then add the chopped pepper and garlic and stir-fry.

4. Add the eggplant and stir-fry, then add soy sauce, salt, MSG, sugar, vinegar and thirteen spice powder and continue stir-frying.

5. Cover the pot and simmer on low heat for a while, add chili peppers and stir-fry, then thicken with water starch.