Watermelon is a very common fruit and tastes especially delicious. Now let’s learn about the nutritional value of watermelon. Nutritional value of watermelon1. Watermelon is a fruit with a lot of water, which is especially suitable for eating in summer. After eating watermelon, it can play a good role in relieving heat. At the same time, Chinese medicine believes that watermelon is a kind of cold water. Experts believe that watermelon is a cold food. Therefore, watermelon is a fruit that can easily damage the spleen and stomach. It is not suitable for people with extremely loose stools.2. If you feel feverish in the summer, you can eat some watermelon to replenish water. Watermelon contains a lot of sugar, salt, acid and other substances, which are helpful for the treatment of nephritis and can also play a role in lowering blood pressure. Watermelon also contains some potassium salts, which can eliminate kidney inflammation and is good for nephritis. 3. Watermelon can increase urine volume, reduce bile pigment content, and promote bowel movements, which is beneficial for the treatment of jaundice. Watermelon can also reduce skin wrinkles and increase skin luster. 4. However, the sugar content of watermelon is very high, so we will gain weight when eating watermelon. If you want to lose weight, you should not eat too much watermelon. |
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