How to make delicious egg tart water

Do you know what egg tart water is? It is an important raw material for people to make egg tarts. The method of making egg tart water is not complicated and people can make it at home. I will write down the method of making egg tart water later, and friends who like to eat egg tarts can learn it.

How to make egg tart water

How to make egg tart water

1. When making egg tart water, you need to prepare four eggs, and an appropriate amount of sugar and condensed milk.

2. Crack the prepared eggs into a bowl and mix well. Then take 150 grams of water and bring it to a boil. Add the white sugar and mix well to make sugar water for later use.

3. Put the egg liquid, sugar water and condensed milk in a container, mix well and put it in the refrigerator. After three hours, the homemade egg tart water will be ready.

How to make egg tart water

1. When making egg tart water, you can prepare 200 grams of fresh cream, 160 grams of milk, 15 grams of flour, 60 grams of sugar, four egg yolks, and 15 to 20 grams of condensed milk.

2. Put the prepared cream, milk, condensed milk and sugar in a small pot, and heat them on low heat. Stir while heating. After the sugar is completely dissolved, cool it down, then put the egg yolks in. Mix well to make the egg tart liquid. Put the egg tart liquid in a mold, and then bake it in the oven to make delicious egg tarts.

3. If you don’t have an oven at home, you can also put the prepared egg tart liquid in a bowl, seal it with plastic wrap, and then steam it in a rice cooker for twenty minutes. You can then get a home-made egg tart.