What are the harms of drinking red wine?

Red wine is a common alcoholic beverage with a low alcohol content. Many people like to drink it. Drinking red wine has many benefits for the body, such as delaying aging, beautifying the skin, and reducing the three highs. These are all important benefits of drinking red wine. But when you understand the benefits of drinking red wine, have you also understood the disadvantages of drinking red wine? Everything has two sides, and drinking red wine is no exception. In order to let everyone have a more comprehensive understanding of red wine, I will let everyone understand the disadvantages of drinking red wine today.

Disadvantages of drinking red wine

1. Drinking red wine can cause heart disease

Drinking a small amount of red wine on a normal basis has little effect on the body and can even play an important role in dilating blood vessels. However, drinking too much red wine will increase the burden on the human heart, reduce heart function, and greatly increase the risk of alcoholic myositis.

2. Drinking red wine can cause memory loss

Normally, drinking red wine in moderation will not have a significant effect on memory, but drinking too much red wine will cause memory loss. This is because when drinking too much red wine, the human body will absorb a large amount of alcohol, and the brain nerves will also be inhibited by the alcohol virus, so people will experience headaches or memory loss.

3. Drinking red wine can induce stroke

Drinking red wine can induce stroke in humans. Although the alcohol concentration in red wine is not high, after people drink it, the lactic acid content in the body will increase. After lactic acid enters the human body, it will inhibit the excretion of uric acid by the human kidneys. The more uric acid accumulates in the human body, the higher the chance of gout.