How to pickle garlic sprouts

Pickled dishes are often the most appetizing and can effectively stimulate our appetite. We have mastered the most basic pickling methods, but do you know how to pickle garlic? It doesn't matter if you don't know. The editor has collected some information and will introduce the pickling method of garlic to you in the following content. I hope everyone can learn it.

Garlic pickling ingredients

Fresh garlic, vinegar, salt, sugar, cooking oil

Garlic pickling steps

1. Soak the fresh garlic shoots in light salt water for about 10 minutes, then rinse them with clean water, drain the water, and cut the garlic shoots into sections with a knife.

2. Put an appropriate amount of water in the pot, then boil it, add an appropriate amount of salt, and stir it evenly to make salt water. Then pour the salt water into a clean container and put it aside to dry until the water temperature cools to about 50 degrees.

3. Put the chopped garlic stems into salt water and soak them for 4 hours. Use a colander to drain the garlic stems, then take them out and put them in a dry place to dry the surface moisture.

4. Finally, you can add sugar, vinegar and cooking oil according to your personal taste, stir evenly on the surface of the garlic and you can use it normally. The taste is sweet and sour, and it is not as spicy as ordinary garlic. It is a must-have snack at home. Let's learn it quickly.