The cultivation techniques and key points of Morchella edulis

Morel mushroom is one of the most precious and rare edible fungi in the world. It is very nutritious and is a very good tonic. Now let us learn about the breeding technology and cultivation points of morel mushroom.

The cultivation techniques and key points of Morchella edulis

1. The efficacy and market demand of morel mushrooms Morel mushrooms are a very good food, so as long as you learn the cultivation techniques and key points of morel mushrooms, I believe you can make money, because morel mushrooms are a particularly popular food. Morel mushrooms can nourish the kidneys, the brain, and strengthen yang. Morel mushrooms can be used to treat kidney deficiency and impotence. It is good for people with poor sleep. At the same time, it can also be eaten by people with gastrointestinal inflammation, weak spleen and stomach, and indigestion. Ordinary morel mushrooms are wild and far from meeting people's demand for morel mushrooms. Therefore, it is best to increase the yield of morel mushrooms through artificial cultivation to meet people's demand for morel mushrooms.

2. Cultivation material formula of Morchella: Formula 1: phosphate fertilizer 1%, crop straw powder 74.5%, lime 0.5%, bran 20%, gypsum 1%, humus soil 3%;

Formula 2: 3% humus soil; 75% sawdust, 1% gypsum, 20% bran, 1% phosphate fertilizer,

Formula three: 1% lime, 75% cotton husk, 1% gypsum, 20% bran, and 3% humus soil.

Any of the three formulas above can be used, water material: water = 1:1.3, mix these materials and then pile them up for fermentation for 20 days, then pack them in bags and sterilize them at 100℃ for 8 hours, then inoculate the bacteria. Seal the bag and culture it at 22-25℃ for about 30 days, at which time the mycelium can fill the bag. After another five to six days, it can be cultivated indoors or outdoors.

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