How to make salty porridge

How much do you know about the method of making salty porridge? Let me give you a detailed introduction below, I hope you like it.

Ingredients

Pork bone rice

Mushroom and Scallop

peanut

Excipients

A little chives A little sesame paste

Water

1. Wash the bones, add cold water and bring to a boil, boil out the blood and blood foam inside the bones. Then pour out all the water, add boiling water again and start boiling. This picture shows the bones after the meat has been removed~

2. Cook for about two or three hours, until the meat and bones have separated. Remove the meat from the bones. Add a little salt and a little bone broth to flavor the meat. People in Quanzhou call it crispy meat.

3. After several hours of cooking, the bone soup is milky white and very fragrant. Put the bone soup into the pot, then add rice and cooked peanuts and cook together. If you use leftover rice, stir the rice and make sure it does not stick to the bottom or remain in lumps.

4. Wash the mushrooms and scallops, add a little sugar and soak them in boiling water.

5. After the mushrooms are soaked until soft, cut them into strips.

6. Don't throw away the soaked mushroom and scallop water, add it to the porridge. It's very fragrant. Because the mushrooms and scallops have been washed before, all the water can be used.

7. Add the crispy meat, shallots, mushrooms, scallops and mushroom and scallop water into the pot, stir well and boil.

8. Add a little oil to sauté some onions, make onion oil and add it into the pot.

9. Finally, add sesame paste, stir well, and remove from heat. Done!