Homemade recipe of sea cucumber with scallions

Do you like gourmet food? Do you want to know how to cook some gourmet food? Today, I will teach you how to cook sea cucumber with scallions, so that you can be a chef at home.

Homemade recipe of sea cucumber with scallions

Preparation of sea cucumber with green onion

1. The main ingredients are 500 grams of soaked sea cucumber and 100 grams of chopped green onion.

2. The ingredients for scallion-fried sea cucumber include 25 grams each of lard and five-spice oil, 10 grams of sugar and 40 grams of wet starch, as well as cooking wine, MSG, soy sauce and clear soup. You can control the amount yourself.

Processing of ingredients for scallion-fried sea cucumber

1. Put the soaked sea cucumber into a pot with cold water, then increase the heat to bring the pot to a boil, cook for about five minutes, then take out and drain.

2. After purchasing the green onions, you also need to process them. First, peel off the skin, then take the white part of the green onion, wash it and cut it into small pieces about ten centimeters long for later use.

Specific method of cooking sea cucumber with scallions

1. Pour the prepared oil into the pot and heat it over high heat. When the temperature reaches about 70 degrees, add the reserved scallion segments.

2. When the scallion segments are fried in a large amount of oil until the skin turns slightly golden, you can take them out and set them aside.

3. Pour the oil from the pot, add the five-spice powder and heat it up, then add the cooking wine, soy sauce, broth, sugar and other ingredients. After heating, add the processed sea cucumber and stir-fry for about two minutes.

4. Put the fried scallion segments into the pot, stir-fry evenly, then add MSG to season and serve.