Nutritional value and medicinal value of Agrocybe agrocybe

Everyone probably knows about the tea tree mushroom. It is small in shape, but very powerful in function. So today I will talk to you about the value of the tea tree mushroom and analyze it from the perspective of nutritional value and medicinal value:

Tea Tree Agrocybe [Nutritional Value]:

Agrocybe aegerita is a high-protein, low-fat, nutritious edible fungus. It is delicious, has a crisp stem, a strong aroma, and is crisp and refreshing. It can be called a delicious delicacy. The stem of Agrocybe aegerita is long and crisp, and it tastes great when eaten fresh. After being dried, its fragrance is even better than that of shiitake mushrooms. The mushroom body contains 29.96% reducing sugar, 54.36% total sugar, 27.51% crude protein, and rich amino acid content. It contains all eight essential amino acids for the human body, of which the lysine content is as high as 1.75%. Chinese medicine believes that Agrocybe aegerita is mild, sweet and warm, and non-toxic. It is often used as a diuretic, spleen-strengthening and diarrhea-stopping medicine. It has unique therapeutic effects of clearing heat, calming the liver, and relieving asthma. It also has good anti-cancer and anti-cancer functions, and enjoys the reputation of "Chinese Magic Mushroom".

The value of Agrocybe

Agrocybe aegerita [suitable environment]:

Humidity: Agrocybe aegerita is a hygrophilous fungus. The suitable moisture content of the culture medium is 60%-65%. The relative humidity of the air should reach 85-95% during the fruiting body growth stage. Appropriately reducing the relative humidity of the air in the later growth period is conducive to improving the shelf life of the product. Temperature: Agrocybe aegerita is a mesophilic fungus. The optimum temperature for mycelial growth is 23-28℃, and the optimum temperature for fruiting body differentiation and development is 18-24℃. Light: No light is required during the mycelial growth stage. Excessive light will inhibit mycelial growth. Fruiting body formation and growth and development require a certain amount of scattered light. The suitable light intensity for primordium formation is 150-250 lux, and 250-500 lux during fruiting body growth and development. The fruiting body has obvious phototropism. Temperature difference: Properly widening the temperature difference between day and night during the fruiting body occurrence period, that is, giving appropriate temperature difference stimulation, is more conducive to the occurrence of its fruiting body primordium.

Tea tree mushroom [medicinal value]:

Agrocybe aegerita is also known as tea mushroom, columnar field mushroom, poplar mushroom, willow pine mushroom, Europeans call it Yanglin'er, and Japanese call it willow pine mushroom. It is a high-protein, low-fat, pollution-free, and drug-free high-grade rare edible fungus.

Tea tree mushrooms are favored for their unique taste. They are crispy and refreshing when eaten fresh, with plump caps and tender stems, and are delicious. The dried product has a strong aroma of cream biscuits. It is fragrant and delicious when cooked or served in soups. It is a top-quality product for family and hotel banquets. It is very popular among consumers.