How to make tea tree mushrooms delicious

The nutritional value of tea tree mushroom is very high, and it has certain functions. When we usually cook it, there are many ways to do it. Today I will tell you in detail:

Salted Egg Yolk Tea Tree Mushroom

Salted Egg Yolk Tea Tree Agrocybe Ingredients: Tea Tree Agrocybe

Accessories: Salted egg yolk, eggs

Seasoning: salt, sugar, starch

Features: Fluffy and tender, salty, crispy and glutinous.

operate:

1. Wash the tea tree mushrooms, put them into boiling water, add salt and cook for 3-5 minutes, take them out and drain the water, put them into a container, add eggs and stir evenly, then sprinkle with starch and mix well;

2. Light a wok and pour in oil. When the oil is hot, add the mixed tea tree mushrooms and fry until golden brown, then remove from the pan and drain the oil. Leave a little oil in the wok, add the salted egg yolks, salt and sugar and stir-fry until dispersed. Pour in the fried tea tree mushrooms, stir well and serve.

Nutritional value: Agrocybe aegerita belongs to the phylum Fungi, also known as columnar field mushroom, poplar mushroom, tea mushroom, columnar ring rust umbrella, willow pine mushroom, etc. It was originally from Lichuan, Jiangxi Province.

Salted Duck Eggs-Baiyangdian Lake has a vast area, a warm and humid climate, and abundant aquatic life, making it an excellent natural breeding ground for lake ducks. The ducks live in the shallow lake.

Dry Pot Tea Tree Mushroom

Main ingredients: Agrocybe edulis, spareribs, black fungus (Agrocybe edulis and black fungus need to be soaked)

Ingredients 1: chili, garlic, ginger, pepper, star anise, herb leaves, onion

Ingredients 2: cooking wine, salt, chicken essence, soy sauce, sugar

practice:

1. Put oil in the pan, add ingredient 1, stir-fry and add ribs.

2. Spray cooking wine, add salt, chicken essence and soy sauce.

3. Add some water and simmer for a while, then add tea tree mushrooms and black fungus.

4. When the water was almost dry, I transferred it to a newly bought small pot and added some alcohol.

Spicy Tea Tree Mushroom

Spicy tea tree mushroom Ingredients: half a catty of tea tree mushroom, 2 taels of shredded pork

Ingredients: Dried chili peppers and beauty peppers according to your taste, 5 cloves of garlic, a handful of green onions, and a little shredded ginger

practice:

1. Wash the tea tree mushrooms, cut into sections, drain the moisture, slice the beauty peppers, cut the green onions and dried chilies into sections.

2. Stir-fry the shredded pork until cooked, then set aside.

3. Add more oil, stir-fry the dried chili and shredded ginger until fragrant, add the garlic slices and stir-fry, add the tea tree mushrooms, stir-fry until collapsed, add the beauty pepper and shredded pork, add a little soy sauce, chicken essence, and salt, and add the chopped green onions when it is almost time to serve.

Tea Tree Agrocybe also has the effect of lowering cholesterol, so friends with high cholesterol may wish to add more Tea Tree Agrocybe to their daily diet.