How to make honeydew melon sago soup

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Honeydew Melon Sago Soup

Honeydew Melon Sago Soup

Ingredients for Honeydew Melon Sago Soup

1/2 cantaloupe, 100g cooked tapioca pearls, 30g milk, some honey beans, 1 spoon of honey

How to make honeydew melon sago soup

1.Mix tapioca pearls with milk.

2. Use a melon melon baller to scoop out the cantaloupe pulp and cut the edges of the cantaloupe into neat angles to make a melon cup.

3.Put the scooped cantaloupe balls back into the melon bowl.

4. Pour tapioca milk on top, add some candied beans and drizzle with honey.

Tips

Hami melon should be eaten immediately and should not be soaked in milk for too long, otherwise it will become bitter.

Tips for cooking tapioca pearls: When cooking tapioca pearls, remember not to add cold water to the pot. First boil a pot of water, then pour the tapioca pearls into the pot and cook over medium-low heat for 20 minutes, then turn off the heat, cover the pot and simmer for 30 minutes. After the tapioca pearls are cooked, remember to soak them in pure water so that the cooked tapioca pearls will not stick together.

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