How to pickle sour peppers

Many people like to eat chili peppers. Some people can't eat without chili peppers. Now let's learn how to pickle sour chili peppers and how to pickle them.

How to pickle sour peppers

The tools you need to pickle sour peppers include a clay pot for pickling vegetables with a brim to seal out air, and a pair of clean, oil-free chopsticks.

How to make pickled sour peppers 1. When making pickled sour peppers, it must be absolutely clean to reduce the growth of bacteria, so that the pickled sour peppers will be successful. Therefore, the bottom of the clay pot should be cleaned, and then the clay pot should be filled with water and soaked for two days; change the water once a day, so that the carbon monoxide and other toxins in the clay pot can be removed. Then pour most of the boiling water into the pot, cover it, and pour it out after the boiling water cools down, so that it can be fully disinfected.

2. Pour 5KG of boiling water into the jar after two minutes, wait until the water cools down before putting the ingredients in, stir, cover the lid, and then put some water on the cap to prevent air from entering. After five days, a jar of delicious fermented water will be ready. Wash the peppers and dry the surface moisture, then use clean and oil-free chopsticks to put them into the jar. The water must be soaked in the peppers. After a week, you can eat the pickled sour peppers.