How to detoxify pig liver before eating

Everyone must know about pig liver, and they also know that it is a food with particularly high nutritional value. However, pig liver is the most important detoxification organ in the pig body. It is easy to accumulate toxins. Before eating, pig liver must be detoxified. So how should pig liver be detoxified before eating? The following editor will tell you in detail.

How to detoxify pig liver before eating

1. Pork liver can be detoxified with salt water

After buying pork liver, you can soak it in light salt water first. The specific method is to put clean water in a basin, add about five grams of table salt, and then soak the pork liver in the light salt water. After two hours, take it out and soak it in clean water for about half an hour, take it out and wash it with clean water. At this time, the toxins in the pig liver will be cleaned up.

2. Pig liver can be washed and detoxified

Before eating pork liver, you can use the method of grabbing and washing it to detoxify it. The specific method is to wash the fresh pork liver with clean water, cut it into slices, and then put it into new clean water, grab and wash it back and forth with your hands, repeat many times, and change the water two or three times in the middle. This can also clean out the toxins in the pork liver.

3. Pork liver can be detoxified by high temperature

Pork liver not only contains accumulated toxins, but also some parasite eggs. If they are not removed, they will enter the human body and cause a variety of parasitic diseases. Shangwen is an ideal way to remove parasite eggs. When you eat pork liver, you can cut it into slices, wash it with clean water, blanch it in boiling water for two or three minutes, and then take it out and cook it, which will be much safer.