Types of steak What are the common types of steak?

Steak is the most distinctive and common food in Western cuisine. It is loved by many people, but there are many kinds of steak. Do you know this? Do you know what are the common types of steak? If you don't know, you can learn with the editor and learn about the common types of steak.

Types of steak What are the common types of steak?

1. Fillet steak

Fillet steak is also called tenderloin or beef tenderloin. It is taken from the tenderloin muscle of the cow. The meat is very tender and low in fat. There is only a small strip on each cow, which makes it particularly precious. It is a top-quality steak. It should be cooked three to seven minutes rare. It is most suitable for children and the elderly with weak digestion ability.

2. Sirloin steak

Sirloin steak, also known as sirloin steak, refers to fresh beef with tender meat and fat and tender tendons. It is taken from near the back of the cow. The meat is tender, sweet and juicy, and has a particularly good taste. Four to six minutes of rare is the most suitable cooking for this sirloin steak.

3. T-Bone Steak

T-bone steak is also a common type of steak. It is taken from the spinal meat on the back of the cow. There is a large bone in the middle, with fillet and New York steak on both sides of the big bone. The meat is tender on one side and rough on the other, allowing people to taste different steak flavors. This kind of steak tastes best when fried to medium to medium rare.

4. Beef short ribs

Short ribs are also common among steaks. This type of steak is taken from both sides of the cow's chest cavity, which is the part containing the ribs. The meat of this type of steak is plump and delicious, juicy and chewy, and has marble-like stone patterns. It tastes best when fried until fully cooked.