Oatmeal

Today I will introduce to you how to make oatmeal porridge! The method of oatmeal porridge is actually very simple! The cost is low, the operation is not complicated, and the taste is delicious, which is also a holiday recipe! Especially when the seasons change, men, women, old and young in the family can have oatmeal porridge, which is nutritious and delicious; I especially like the method of oatmeal porridge, and I feel that this is the most delicious home-cooked dish. It is strange why so many people don’t like to eat oatmeal porridge? Later I realized that it was because they didn’t master the method when making oatmeal porridge! There are many ways to make oatmeal porridge, and the correct method can make delicious oatmeal porridge! The best way to make oatmeal porridge is to make it non-greasy, so that the oatmeal porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

Ingredients for oatmeal

75g minced meat, 1 cup oatmeal, 1/2 cup salt, 1 teaspoon salt, 1 tablespoon salt

How to make oatmeal porridge

1. Use 2 tbsp oil to stir-fry the minced meat, add 1 tbsp salt and stir well before serving.

2. Wash the rice, add 3 cups of water to cook porridge. Before the rice is soft, pour in the oats and cook together, add salt to taste, and finally add the minced meat, cook evenly and serve.