Does papaya have anti-cancer effects?

Does papaya have anti-cancer effects? I believe many people are worried about this issue. Let me introduce it to you in detail.

Does papaya have anti-cancer effects?

Papaya has always been known for its powerful beauty

Papaya leaf extract and tea made from it have strong anti-cancer effects. A series of experimental studies have found that papaya can kill a variety of cancer cells, including breast cancer, lung cancer, pancreatic cancer, cervical cancer and liver cancer, while not harming normal cells.

Papaya has anti-cancer effects

In fact, in many parts of the world, especially in Asia, papaya and papaya leaves have long been used as medicine to treat a variety of diseases. Papaya is warm and sour in nature, can calm the liver and stomach, relax tendons and tendons, activate tendons and bones, and lower blood pressure. And because papaya has a high content of vitamin C, which is 48 times that of apples, it has the ability to prevent the synthesis of carcinogenic nitrosamines in the human body and can effectively prevent various digestive tract tumors.

How can papaya maximize its anti-cancer effect?

In nature, the best anti-cancer enzyme is papaya enzyme, which can be extracted from ripe green papaya. Generally, papaya with green skin and flesh just beginning to turn red or already red is the best. At this time, green papaya has the richest enzymes, vitamins and minerals. Cut the papaya with skin and seeds into small pieces, squeeze the juice with a juicer, and dilute it with some water to protect the stomach and intestines.

In addition, papaya leaves also contain many natural anti-cancer compounds and papaya enzymes. You can mash the papaya leaves with the stems and add water to extract the juice. In addition, you can make soup. Wash the papaya leaves with the stems and cut them into small pieces; put them in a pot and add water to boil for 1.5-2 hours. The amount of water does not matter, one or two bowls a day is enough.