Double-color dragon fruit and coconut sago

Does the name of Double-color Dragon Fruit Coconut Sago sound delicious? Yes, the taste of this food is really good. Let me introduce it to you in detail.

Double-color dragon fruit and coconut sago

Material

2 handfuls of tapioca pearls, 2 dragon fruits, half a carambola, 1 box of coconut milk, 1 box of pure milk, condensed milk, and sugar as appropriate.

How to make two-color dragon fruit and coconut sago

Sago recipe:

1.2. Add water to the pot and bring to a boil. After boiling, add tapioca pearls and stir with a spoon.

3. Cook for 5 minutes, then turn off the heat, cover and simmer for 10 minutes;

4. Take out the stewed tapioca pearls and rinse them with cold water. At this time, the surface of the tapioca pearls has become transparent, but there are still large white spots inside.

5. Add water to the pot again and bring to a boil. Take out the tapioca pearls from the cold water and put them back into the pot until they become transparent.

6. Take out the tapioca pearls and put them into cold boiled water. This is the only way to make the tapioca pearls crystal clear and chewy.

Coconut milk method:

1. Cut the dragon fruit into two halves, scoop it into balls with a spoon, and slice the carambola;

2. Take out the tapioca pearls soaked in cold boiled water, drain the water and put them in a fresh-keeping box, pour in coconut milk and milk, add appropriate amount of condensed milk and sugar, then put in the dragon fruit and carambola, cover with a fresh-keeping cover, and put in the refrigerator for 1-2 hours to allow the tapioca pearls to fully absorb the flavor of coconut milk and the rosy color of dragon fruit;

It is best to drink the prepared sago dew as soon as possible. The sago that has been left for a day will be soft and not chewy. If you like coolness in the summer, you can add some ice cubes to it, or you can blend the dragon fruit into juice and make it into juice dew.

Tips:

The role of dragon fruit

Dragon fruit can prevent constipation, promote eye health, increase bone density, help cell membrane formation, prevent anemia, resist neuritis, angular cheilitis, lower cholesterol, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight, and preventing colorectal cancer. The latest research results show that the juice of dragon fruit and branches has a positive effect on tumor growth, virus and immune response inhibition and other diseases.