How to make mushroom and shrimp porridge? Ingredients and steps for making mushroom and shrimp porridge

Autumn and winter are good seasons for eating shrimps, as the shrimps are particularly large and more affordable. If you have a family that is used to eating porridge for breakfast, why not try the mushroom and shrimp porridge we recommend to you today? This porridge will be popular with children, and the mushrooms are delicious and juicy. Let's take a look at how to make mushroom and shrimp porridge.

How to make mushroom and shrimp porridge

1. Ingredients for Mushroom and Shrimp Congee

Shiitake mushroom and shrimp porridge requires shrimp, shiitake mushrooms, rice, and seasonings such as oil, salt, soy sauce, rice wine and ginger.

2. How to make mushroom and shrimp porridge

Step 1: Prepare enough rice, wash it with clean water and put it into the casserole pot.

Step 2: Add water and start cooking the porridge, and at the same time start processing the mushrooms and shrimps.

Step 3: Clean the fresh shrimps, including removing the shrimp threads, shells and heads.

Step 4: Mix salt, rice wine, soy sauce, peanut oil and ginger into a paste, then put the processed shrimp into the paste and marinate.

Step 5: Wash the mushrooms and slice them for later use.

Step 6: After ten minutes, add mushrooms and shrimp into the porridge.

Step 7: Cover and cook for five minutes, then add seasoning.

3. Edible value of mushroom and shrimp porridge

Shiitake mushrooms are meaty and delicious, with a special fresh aroma, and contain a variety of nutrients such as protein, fat, sugar, and vitamins. Shiitake mushroom and shrimp porridge can regulate the body's metabolism, help improve digestion, lower blood pressure and cholesterol, and help reduce the possibility of cirrhosis.