Egg Yolk Pumpkin Millet Porridge

I don't know if you have ever tasted egg yolk pumpkin millet porridge, it tastes quite good. Now let me introduce it to you in detail.

Egg yolk pumpkin millet porridge

Introduction: Drinking porridge can increase the body's nutrition and nourish the stomach and spleen. No matter which season it is, porridge is suitable, and there are many kinds of porridge. The following are two recommended for mothers!

Ingredients for Egg Yolk Pumpkin Millet Porridge

Millet Egg Yolk Pumpkin

Egg yolk pumpkin millet porridge recipe 1

1. Cook millet porridge in a small milk pot.

2. Cook another egg.

3. When the porridge is almost done, wash the pumpkin, peel it, cut it into small pieces, steam it, and mash it. Then take an egg yolk and mash it.

4. Pour the crushed egg yolk and pumpkin puree into the millet porridge and mix well.

Dietary tips:

Lily Pumpkin Porridge Method:

Ingredients: Pumpkin, glutinous rice flour, lily

Egg yolk pumpkin millet porridge recipe 2

1. Wash the lily and soak it if it is dry.

2. Put glutinous rice flour and chopped pumpkin into a pot, add water and bring to a boil, then simmer or cook until puree-like.

3. Add lily and appropriate amount of rock sugar and cook for a while.

4. Add sesame seeds or other chopped nuts at the end for a better taste

The editor of China Children's Network summarizes: In the past, porridge was only made of millet or rice. I didn't expect that so many vegetables could be added to porridge. I think it must be delicious!