Pumpkin Multigrain Porridge

Have you ever tried pumpkin and multi-grain porridge? Let me give you a detailed introduction on how to make this porridge.

Pumpkin Multigrain Porridge

Material

Pumpkin, Babao

Pumpkin multigrain porridge recipe

1. I like to mix all kinds of rice and beans together, which is good for cooking porridge and cooking. Because there are beans, I soaked them for 1 hour in advance and then cooked them in a pressure cooker.

2. Cut the pumpkin in half, remove the seeds, fill it with 88-Babao multi-grain rice, and steam it over medium heat.

3. If the chopsticks can penetrate the pumpkin flesh, it is done.

4. Cut it carefully and pour honey on it.

Ingredients for pumpkin porridge

Pumpkin Barley Purple Rice

Pumpkin and multi-grain porridge recipe 2

1. Wash the pumpkin, peel it and cut it into dices.

2. Soak all the rice in cold water for 30 minutes in advance, then put it in a small pot and wash it clean. After washing, add clean water again, boil the water in the pot over medium heat, then turn to low heat and continue cooking for 20 minutes.

3. Put the chopped pumpkin into the porridge pot and cook on low heat for another 10 minutes until the pumpkin is soft.

Kind tips

1. Brown rice needs to be soaked in advance, which can not only improve the taste but also facilitate the absorption of nutrients.

2. There are many choices of whole grains that can be added, depending on your preference; if you have concerns about the taste of whole grains, you can reduce the proportion of addition.

3. Pumpkin can be put into the pot together with other ingredients, or it can be added after the rice soup starts to thicken, whichever you prefer.