Spicy pickled radish steps

Spicy dried radish is famous for its strong aroma and spicy taste. It can be found in many places, but can you make such a delicious side dish? When it comes to the method of pickling spicy dried radish, I have quite a bit of experience. After all, I am also a half-foodie. Let me show you how to pickle spicy dried radish. Please applaud. Now I will introduce the method of pickling spicy dried radish.

Spicy pickled radish

Material preparation

Some white radish Chili pepper or chili powder

Steps for pickling spicy dried radish

1. First, wash the white radish with water, then cut it into strips with a knife and place it in a sunny place to dry.

2. The white radish will get dusty during the drying process, so the dried white radish needs to be washed with water.

3. Squeeze out the water from the washed white radish, put it in a bowl, add appropriate amount of salt, rub it evenly with your hands and leave it for a few hours. Then try whether the white radish has absorbed the flavor. If it has, you can proceed to the next step.

4. Grind the pepper into powder or chili powder and add it to the white radish, cover it with plastic wrap and put it in a cool place.

5. Wait for half a month and it will be done.

Tips for pickling spicy dried radish

1. Choose fresh, white and tender white radish.

2. When marinating, remember to stir evenly and make sure to choose a suitable storage place.

3. Pay attention to cleaning measures.

4. You can adjust the ingredients according to your personal taste.