How to make delicious green radish? Tips on how to make delicious green radish

Radish is a food that everyone eats on a daily basis, but have you noticed that radish can be divided into several types? In addition to the white radish and carrot that everyone usually sees, there is also a green-skinned radish. This green-skinned radish is mostly green on the outside and purple on the inside. It tastes crisp and tender when eaten, and has high nutritional value. However, some urban residents don’t know much about green-skinned radishes and don’t know how to make them delicious. If this is the case for you, come and learn a few tricks from the editor.

How to make delicious green radish

Green radish salad is delicious

1. Green radish tastes best when eaten cold. To make this dish, you need one green radish, some sugar, vinegar, coriander, chopped green onion, sesame oil, chili pepper and other seasonings, as well as an appropriate amount of salt.

2. Wash the prepared green radish with clean water, then cut it in the middle with a knife, then cut it into thin strips, cut the green onion into chopped green onion, and cut the pepper into small cubes for later use.

3. Add the prepared seasonings into the chopped green radish and mix well. Finally, add sesame oil to enhance the flavor and then serve.

Sweet and sour green radish is delicious

1. It is also very delicious to make green radish into sweet and sour radish. To make it, you only need a fresh green radish and an appropriate amount of sugar and vinegar.

2. Wash the green radish and cut it into thin slices. Add sugar to the vinegar and mix well. Then soak the sliced ​​green radish slices in the sweet and sour juice and marinate for two or three hours.

3. Take out the pickled green radish slices, arrange them into the shape of a rose, and place them on a plate. A dish of sweet and sour green radish that is both beautiful and delicious is ready.