Ingredients and cooking steps of mushroom, vegetable and lean meat porridge

It is especially good to cook porridge with mushrooms and lean meat. It is a porridge that is very easy to digest. Now let us learn about the method of making porridge with mushrooms, vegetables and lean meat and the ingredients needed.

Ingredients and cooking steps of mushroom, vegetable and lean meat porridge

2. How to make mushroom, vegetable and lean meat porridge 1) Rice is a kind of food that is difficult to cook. It takes more time to cook rice into porridge. Therefore, you should wash the rice half an hour in advance and pour it into the pot. After boiling, cook it slowly over low heat.

2) At this time, you can wash the meat, cut it into thin slices and marinate it with seasonings. Then soak the mushrooms and cut them into dices for later use. Then wash the vegetables and set them aside.

3) When the porridge is almost done, we can pour the meat slices and mushroom pieces into the pot and stir them, then simmer for another eight minutes, then add the green tea, simmer for a few more minutes and add the seasoning, and the porridge with mushrooms, vegetables and lean meat is ready. To prevent the vegetables from turning yellow, we should eat them while they are hot.

4) In this way, the nutrients in the vegetables will not be lost. This mushroom, lean meat and vegetable porridge is particularly nutritious, fragrant and appetizing. Many people like to eat it.