How to make delicious shredded pork noodles? Homemade recipes

Many people in life like to eat shredded pork noodles, but they don’t know how to make it the most delicious. In fact, there are many different ways to make shredded pork noodles. There are certain methods and techniques in making it. I will write down the homely method of shredded pork noodles and share it with everyone, so that everyone can easily understand how to make shredded pork noodles the most delicious.

How to make delicious shredded pork noodles

1. Add an appropriate amount of snow vegetables when making shredded pork noodles. It will taste especially good after it is done. You need to prepare 200 grams of noodles, 100 grams of snow vegetables, 150 pieces of lean meat, and an appropriate amount of pork rib soup.

2. Wash the prepared lean meat, cut it into strips, add appropriate amount of salt and MSG, and marinate for half an hour, wash the prepared snow vegetable and chop it. Put cooking oil in a wok, heat it, put the shredded meat into the wok, and stir-fry quickly over high heat.

3. Add the chopped snow vegetable to the fried meat and stir-fry evenly, add a small amount of soy sauce, then add a small amount of water and boil it for later use. Put the noodles into the pot and cook them. Take them out and rinse them with boiling water. Then take them out and put them in the evening. Add the prepared pork ribs soup, and then put the fried snow vegetable and pork shreds on the noodles. This is the snow vegetable and pork shreds noodles with good color, aroma and taste.

Shredded pork noodles recipe

1. To make shredded pork noodles, you need to prepare 100 grams of shredded pork, 50 grams of shredded mustard tuber, a head of garlic, appropriate amounts of red pepper and Chinese cabbage, and an appropriate amount of dried noodles in water, 150 grams. In addition, you also need to prepare some salt and white pepper powder.

2. Put clean water in a pot and bring it to a boil. Put the Chinese cabbage into the pot and blanch it. Then put the noodles into the pot and cook them. Take them out and drain them for later use. Add appropriate amount of white pepper powder and salt to the prepared shredded pork, mix well and marinate for half an hour.

3. Heat oil in a wok, add shredded pork, pickled mustard, garlic and chili into the wok and stir-fry until fragrant. After stir-frying for 2 to 3 minutes, add the prepared water and bring to a boil. Then add the cooked noodles and vegetables into the soup. After serving, you will have delicious shredded pork noodles.