How to eat pomegranate? Common ways to eat pomegranate

Pomegranate is a healthy fruit that can replenish qi and blood, enhance human fitness, and beautify the skin and delay aging. However, the peel of the pomegranate is relatively thick after it matures, and the flesh inside cannot be seen at all. Some people want to eat it but don't know how to start. So they especially want to know how to eat pomegranates, and want to know some common ways to eat pomegranates.

How to eat pomegranate

Pomegranate is a healthy fruit that can be eaten in many different ways. After buying fresh pomegranates, people can use a fruit knife to cut a few cuts on its skin vertically, break it open along the cuts to remove the peel, take out the flesh and eat it directly. The unique pomegranate flesh can also be combined with bananas, apples and other ingredients to make juice, and can also be made into pomegranate wine for people to eat.

Common ways to eat pomegranates

Freshly squeezed pomegranate juice

1. In addition to eating the fresh flesh of the pomegranate directly, you can also make freshly squeezed juice for people to drink. When making it, you need to prepare a fresh pomegranate, an apple, half a lemon, 20 grams of honey, and 250 grams of boiled water.

2. Peel the skin of the fresh pomegranate and take out the pomegranate pulp inside. Then wash the apples, remove the peel and core, and cut into pieces. Then put the processed apples and pomegranate pulp into a food processor, add the prepared lemon juice, and then put in the prepared boiled water.

3. Turn on the power of the food processor and let it work. After it stops, take out the filter and pour the obtained liquid into a cup. Add honey and mix well. Now the delicious pomegranate juice is ready to drink.

Pomegranate Sago Dessert

1. Sago dew made with pomegranate is also very delicious. You need to prepare two fresh pomegranates, an appropriate amount of sago, 300 grams of coconut milk, and an appropriate amount of honey. Soak the prepared sago in advance, put it into the pot, and cook it until it becomes transparent.

2. Take out the prepared pomegranate and put the fruit pulp in a pot, add water and boil. After boiling, continue to cook on low heat for a while. When the fruit pulp inside turns white, turn off the heat, take out and filter. Put the juice and coconut milk back into the pot, add sago and boil. After cooking, add appropriate amount of honey to season.