Scallop and lean meat porridge

I believe everyone has had scallop and lean meat porridge. The preparation of this porridge is extremely simple and the taste is very good, so it is loved by many friends. Let me introduce it to you in detail below.

Scallop and lean meat porridge

Ingredients for Scallop and Lean Meat Porridge

2 tablespoons (30g) of glutinous rice, 2 tablespoons (30g) of rice, 3 dried scallops, 100g of pork tenderloin, 1 slice of ginger, 3 cups of hot water, 2 teaspoons (10g) of dry starch, 1/2 tablespoon (8ml) of salad oil, salt to taste

How to make scallop and lean meat porridge

Wash the dried scallops, soak them in water for 1 hour, take them out and tear them into shreds, and keep the water used to soak the dried scallops.

Wash and dry the pork, cut into coarse pieces, add dry starch and mix well, then add salad oil and mix well.

Wash both types of rice and put them in a container. Then put the scallops, pork, and ginger in the container. Add 3 cups of hot water (including the water used to soak the scallops) and stir well. Cover and cook on high heat for 10 minutes. The lid should have a small hole to prevent the porridge from overflowing.

Switch to low heat for 15 minutes and add appropriate amount of fine salt to taste.

Tips for making scallop and lean meat porridge

Using pork or beef instead of pork can change the taste and it is also very delicious.

After the porridge is ready, it will be very appetizing if it is served with sour and spicy beans.

This porridge is best made with fresh scallops. If you use dried goods, be sure to soak them in warm water in advance.