How to make scallion pancakes scallion pancakes step by step tutorial

Scallion pancake is a favorite pasta for many people. It is rich in scallion fragrance, crispy and delicious, golden in color, and especially delicious. Some people also want to make scallion pancakes at home, but they don’t know how to make them. Today, the editor will share with you the illustrated tutorial of how to make scallion pancakes, so that you can learn how to make scallion pancakes after reading it.

How to make scallion pancakes scallion pancakes step by step tutorial

Ingredients for making scallion pancakes

To make scallion pancakes, you need to prepare one kilogram of flour, two scallions, an appropriate amount of chives, an appropriate amount of cooking oil, and some pepper salt or table salt.

Steps to make scallion pancakes

1. Add the prepared flour to warm water and knead into dough. The dough should be softer and not too hard. Put it in a warm place for 20 minutes.

2. Remove the skin of the prepared green onions and cut them into chopped green onions and put them in a bowl. Heat the prepared cooking oil in a wok and pour it directly on the chopped green onions in the bowl. The aroma of chopped green onions will be released immediately. Put the prepared green onion oil aside for later use. Wash the chives and cut them into chopped green onions for later use.

3. Knead the dough evenly and roll it into a large thin sheet. Apply the scallion oil evenly on the sheet. Sprinkle with chopped green onions and pepper salt. Make sure to sprinkle the pepper salt evenly.

4. Use a knife to cut the dough several times, being careful not to cut it when sliding it. Then roll up the dough to make it into a dough, and use a rolling pin to press it into a pancake shape.

5. Plug in the electric baking pan and apply a small amount of cooking oil on it. Put the prepared scallion pancakes into the pan and fry them until both sides are golden brown. Then cut them into pieces and place them on a plate. The fragrant scallion pancakes are ready to be eaten.