How to make osmanthus sauce How to make osmanthus sauce

Whenever the sweet-scented osmanthus fragrance comes, people will think of delicious osmanthus jam. Many people also want to make some at home, but they don’t know how to make osmanthus jam. In fact, its method is not complicated. I will write it down and share it with you later. After you read it, you will know how to make osmanthus jam.

How to make osmanthus sauce How to make osmanthus sauce

Ingredients for making osmanthus sauce

When making osmanthus jam, you need to prepare 400 grams of fresh osmanthus, 500 grams of rock sugar, an appropriate amount of salt, an appropriate amount of water, and a clean oil-free glass bottle.

Steps for making osmanthus sauce

1. Scald the prepared glass bottles with boiling water in advance to disinfect and sterilize them, then remove the moisture and set aside.

2. Remove the stems of the freshly picked osmanthus flowers, and then remove other impurities. Put them in a basin, add appropriate amount of salt, then add clean water, and slowly wash them clean.

3. After washing the osmanthus, take it out to remove the moisture. You can spread it out to dry in the sun, which will help the moisture evaporate.

4. Put rock sugar into the pot, add appropriate amount of water, turn on the fire to boil, after boiling, reduce the heat and simmer slowly. When all the water in the pot is evaporated and only the sugar liquid is left, you can put the dried osmanthus into the pot and mix well, then simmer slowly for a while, turn off the heat and cool it down. After it has completely cooled down, the homemade osmanthus jam is ready. Take it out, bottle it and seal it, and you can eat it whenever you want.