Wang Yijiu

Introduction

Prescription source: Folk prescription

Recipe: Honey roasted Astragalus 250g, raw and fried Atractylodes 100g each, Rehmannia glutinosa 250g, Lycium barbarum 250g Polygonatum odoratum 250g, white wine 1500ml

Preparation method:

1. Wash all the herbs, grind them into small pieces and put them into a gauze bag;

2. Put it into a casserole with white wine and simmer for 40 minutes;

3. Filter to remove the residue and keep the liquid, then put it into a bottle for later use.

Nutritional value of Wangyi wine

None

The efficacy and function of Wangyi wine

Replenish qi and blood, nourish yin and tonify the kidney.

Polygonatum odoratum: sweet and mild in taste, nourishes yin and produces body fluid, moistens the lungs and nourishes the stomach.

Astragalus: sweet, warm and invigorating.

Atractylodes macrocephala: strengthens the spleen and aids digestion.

Rehmannia root: nourishes blood and promotes blood circulation.

Wolfberry: replenishes the yin of the liver and kidneys.

Side effects and contraindications of Wangyi wine

None

How to use Wangyi wine

Take 10-20 ml each time, once a day, before going to bed.

Medicinal value of Wangyi wine

This wine has a slow effect, and long-term drinking has an immeasurable effect on congenital and acquired deficiencies. It is mainly used to treat various deficiencies, weakness, dizziness, poor appetite, soreness of waist and knees, impotence and premature ejaculation in men, irregular menstruation, metrorrhagia and leukorrhea in women, and pelvic inflammatory disease.