The efficacy and function of Pengyu meat The medicinal efficacy of Pengyu meat

Pengyu is also called horn fish or horn shed fish. Its appearance is very similar to that of Pu fish, and it has a pointed mouth and a knot on its head. Its meat is red and has extremely high nutritional value. It can be eaten or used as medicine. Both its edible and medicinal value are excellent. The following is my introduction to the effects and functions of Pengyu. Friends in need can focus on it.

The efficacy and function of Pengyu meat

1. Edible effects of Peng fish meat

Pengyu meat has excellent edible effects. It is rich in nutrition, tender in texture, and contains a large amount of high-quality protein and various minerals such as phosphorus, potassium, and calcium that are essential to the human body. People can nourish their bodies after eating it, improve their immunity, and prevent the occurrence of various epidemic diseases.

2. Medicinal effects of Pengyu meat

From the perspective of traditional Chinese medicine, Pengyu tastes salty and is cold in nature. It can enter the lung meridian and spleen meridian. It has many functions such as clearing heat, penetrating the body and detoxifying. It can be used to treat measles in children and dysentery after measles. The therapeutic effect is very obvious. It can be decocted and taken during treatment, with a dosage between nine and fifteen grams.

3. Pengyu meat can cure boils

Pengyu meat can clear away heat and detoxify, reduce swelling and relieve pain, and can also disperse nodules and reduce inflammation. When people usually have diseases such as sores and boils, they can directly use Pengyu meat for treatment. After decocting it into a soup and taking it orally, the symptoms of sores and boils can quickly improve. In addition, when people usually have measles, if the rash does not break out, they can also take Pengyu meat. It has an excellent effect in breaking out the rash.