How to ripen persimmons? Common methods of ripening persimmons are introduced

Many people find that persimmons are still hard after buying them, and they taste very astringent. These are all signs that the persimmons are not fully ripe. At this time, the persimmons need to be ripened before they can be eaten. So how should persimmons be ripened? I will teach you a few tricks in a while, so that you can easily understand how to ripen persimmons.

How to ripen persimmons

1. Ripening persimmons with hot water

Fruits like persimmons can be ripened with hot water. The best way is to place the persimmons in hot water at about 60 degrees, and change the water two to three times a day. After two to three days, the persimmons will become ripe. It is guaranteed to turn hard persimmons into soft ones and astringent persimmons into sweet ones.

2. Use white wine to ripen persimmons

Persimmons can be ripened with white wine. Normally, you can apply appropriate white wine directly on the surface of the persimmons, and then store the persimmons in a sealed container. After three to five days, take them out and check them, you will find that the unripe persimmons have become ripe.

3. Use drugs to ripen persimmons

Persimmons can also be ripened with drugs. You can spray ethylene directly on the surface of the persimmons, and then cover them with quilts or other items. The persimmons will be ripe after two to three days.

4. Persimmons can be ripened with lime water

Unripe persimmons can be ripened directly with lime water. To ripen them, you can soak them in quicklime water. This will make the persimmons ripen as soon as possible without becoming too soft, and they will maintain a crisp and tender taste.