Effects and methods of Tremella and Pear Soup

Tremella and pear soup is a common dessert. Its main ingredients are tremella and pear. It can nourish the lungs and beautify the skin. So what are the other effects of tremella and pear soup? How should it be made? Below I will write down all the effects and methods of tremella and pear soup. Those of you who like to eat tremella and pear soup can focus on it.

The efficacy of Tremella and Pear Soup

1. The efficacy of Tremella

The Tremella in Tremella and Pear Soup can detoxify, nourish yin and moisten dryness, and prevent the loss of calcium in the human body. Regular consumption can delay aging, improve body immunity, protect the liver and detoxify, repair damaged liver cells, and reduce viral damage to the liver. Regular consumption can prevent the occurrence of many common liver diseases such as hepatitis and cirrhosis.

2. The efficacy of Sydney

When snow pear and white fungus are cooked together into a soup, the soup is more mild in nature. It can clear away heat and detoxify, moisten the lungs and relieve cough, detoxify and reduce fire, nourish yin and moisten dryness. It has a certain preventive effect on human internal heat and cough, bronchitis and asthma. In addition, snow pear can also relieve hoarseness and sore throat.

How to make Tremella and Pear Soup

When making Tremella and Snow Pear Soup, you need to prepare a fresh pear and a Tremella, as well as a small amount of wolfberry and rock sugar. Soak the Tremella in advance and divide it into small pieces. Then remove the core of the pear and cut it into pieces. Put them into a pot, add water and rock sugar and cook until the Tremella is fried. Then add wolfberry and cook for three to five minutes. Then take it out and eat it directly.