Nutritional value and edible methods of Wisteria flowers

Wisteria is a garden plant, a Chinese herbal medicine, and can also be eaten as food. Now let us learn about the nutritional value and eating methods of wisteria.

Nutritional value and edible methods of Wisteria flowers

Nutritional value of Wisteria

1. Wisteria flowers are purple or dark purple and very beautiful. They have the effects of detoxification and stopping vomiting and diarrhea. Wisteria flowers contain a large amount of volatile oil, which can reduce swelling.

2. Wisteria flowers contain a lot of vitamin C, are warm in nature and sweet in taste, have analgesic and insecticidal effects, and also have insecticidal properties, which are also very beneficial for baud rate bone pain.

How to eat wisteria flowers

1. Wisteria flowers can be boiled in water before consumption, or you can take wisteria flowers and add sugar to make a paste. There is a way to steam wisteria flowers in Henan, also called wisteria cake, which is to add wisteria flowers when steaming rice cakes. It can also be made into wisteria porridge, just add wisteria flowers when cooking porridge. It can also be made into fried wisteria fish and steamed money with wisteria flowers. Wisteria flowers can also be used to stir-fry and eat just like ordinary vegetables. Wisteria flowers can also be made into cold dishes.

2. Toxicity of wisteria flowers: The seeds of wisteria flowers are poisonous. Be careful not to let children ingest them by mistake. Eating two seeds of wisteria flowers can cause serious poisoning.