What are the dangers of eating too much lemon?

Everyone has eaten lemons, which are high in nutritional value and economical. Many people like to eat lemons, but eating too much will cause internal heat. In fact, what are the harms of eating too much lemon? Let's take a look at the disadvantages of eating lemons.

What are the dangers of eating too much lemon?

1. What are the dangers of eating too much lemon ? - Taking medicine

The fruit acid and vitamin C in lemons cannot be consumed together with medicines. For example, you cannot eat lemons when taking vitamin K, spironolactone, etc.

2. What are the hazards of eating more lemons?

Eating too many lemons will hurt your stomach, especially when you are on an empty stomach. Eating lemons on an empty stomach will be damaged by the organic acid in the lemon pulp, causing injury to the gastrointestinal wall and mucosa.

3. What are the hazards of eating more lemons? - Goiter

Eat more lemons. If you eat radishes at the same time, the flavonoids in the lemons will react with the thiocyanate in the radishes and be broken down into two acids, causing thyroid enlargement.

4. What are the hazards of eating more lemons? Abdominal pain

If you drink milk at the same time after eating more lemons, the protein in the milk and the fruit acid in the lemons will react together and coagulate into substances that are difficult to digest and absorb, causing abdominal pain, bloating and other problems.

5. What are the dangers of eating too much lemon? Avoid making tea

Many people will use freshly peeled lemons to soak in water, but the surface of lemon peels now contains chemicals, so lemon peels are not suitable for soaking in water, and drinking such water will harm the body.