How to eat lemon when it is so sour?

How to eat lemons when they are so sour? I believe there are still many friends who don’t know this knowledge. Let’s take a look at it below.

lemon

Fresh lemon slices soaked in water are also delicious, but there is one thing to note, that is, only cold boiled water can be used to soak it, hot water will make it bitter and astringent. Pay attention to the amount you put in, one slice is enough for a cold water bottle, at most a thicker one, otherwise it will be bitter. This way of killing lemons is too slow. I tried squeezing juice and adding water, but without the fragrance of lemon peel, the taste is greatly reduced.

In my opinion, lemon peel is better than lemon juice, especially for cooking. When steaming fish, add three or four finely chopped lemon peels, and the steamed fish will have a fragrant taste. But you must control the amount of lemon peel and the time of putting it in. It is fine for steaming fish, but don't put it in for soup, otherwise it will ruin the taste.

There are many uses for squeezed lemon peels. Soaking in water is just one of them. I also use it to wash my face. Soak half a lemon peel in a proper amount of water, either hot or cold, overnight. Use it to wash your face the next day. The lemon peel has softened and the oil has come out. The acidity has also been diluted and is no longer irritating. It becomes sticky when squeezed. When you use it to wash your face, your facial skin becomes smooth and feels very comfortable. The effect is unmatched by any brand name facial cleanser. It's just a little troublesome.

Ordinary lemons are too sour, so I usually pickle them to remove the sour taste.

How to eat lemon

Find a clean glass bottle with a sealable lid.

A bag of sugar

1. Wash and dry the lemon

2. Wash and dry the glass bottle

3. Slice lemon

4. Put a slice of lemon and a layer of sugar in a glass bottle. You can add more sugar for a better taste.

5. Seal for a week and marinate

How to eat pickled lemon slices: 1. Soak in water and drink. It is much fresher than the dried lemon slices sold outside. It is sweet and has no bitter taste.

2. Eat with bread. A thin slice of lemon, and then "scoop" a little strawberry or chocolate ice cream, spread it on the sliced ​​bread.