How to choose cantaloupe, cantaloupe selection method

How to choose cantaloupe? Let me tell you in detail below, I hope you will like what I say.

Cantaloupe

How to choose cantaloupe

Netizen 1:

There are many varieties of cantaloupe. For white cantaloupe, choose the ones with good fur and smooth skin. The whiter the better. For Toyota cantaloupe, choose the small ones with yellow color and good smell. For yellow cantaloupe, choose the ones with bright skin color. The best ones are yellow with red or purple. For Elizabeth cantaloupe, the ones with good smell and good color are yellow. You can choose fully ripe cantaloupe in May, but don't choose fully ripe cantaloupe in June. Fully ripe cantaloupe will fall off the vine naturally.

Netizen 2:

1. Look at the stem of the melon. If you pull it with your hands, the stem will fall off, leaving a round pit. This is a good melon. The saying "a ripe melon will fall off the stem" is exactly this principle!

2. Look at the top of the melon. If it has a big round navel mark, it is a good melon. If the navel mark is small, it means the melon has not grown yet, and no matter how big the melon is, it will not be sweet!

3. Finally, check if the melon has any scratches and feels crisp. If it is very soft, don't buy it! It must be overripe! Eating it will give you diarrhea!

Netizen 3:

It tastes good if there is a slight vibrato when you play it with your hands! It shouldn’t be too soft, and it should have a sweet smell to be delicious.

When looking at the color of the melon, choose the yellowish ones. Then use your nose to smell it. If you can smell the fragrance of the melon, it proves that it is a ripe melon. Also look at the vine. If the vine has a thin vine, it means the melon is of good quality.

Look at the shape of the melon. Generally speaking, melons with better shapes and specifications are better, and they should be bigger.

1. A cantaloupe has two ends. One end is a big round head. The other end is the vine. The first step is to see if there are any signs of natural breakage at the connection between the vine and the melon on the small end. If the melon is ripe, there will be a pit where it falls naturally. Otherwise, the unripe melon will be picked with the vine on it.

2. Check the big head. Press it with your fingers. If it feels a little soft, it should be cooked. Some varieties have small and hard big heads. They may not be suitable for this step.

3. Smell the big head. Generally, you can smell a strong, natural aroma at the big head of a ripe melon. If it is very light or has no smell, it may be a water melon.

The above may not be complete, but it should be close to the truth.