What are the effects of yellow peel fruit? What are the effects of yellow peel fruit?

Huangpi fruit is a kind of fruit produced in subtropical areas. Its fruit trees are evergreen all year round. The fruit matures between July and August every year. It is named because of its yellow appearance. Huangpi fruit can be used as medicine or eaten directly. So what are the effects of Huangpi fruit? If you follow me, let's take a look at the effects of Huangpi fruit.

What are the effects of yellow peel fruit? What are the effects of yellow peel fruit?

1. Yellow peel fruit can be used to extract oil

The seeds of kumquat contain a large amount of oil, with an oil yield of up to 42%, which can be made into high-quality lubricants. In addition, kumquat is also a nutritious fruit that can provide the human body with a variety of nutrients such as vitamins, trace elements and sugars. These nutrients can be quickly absorbed by the human body to meet the body's needs for different nutrients.

2. Yellow peel fruit can cure indigestion

The taste of kumquat is sour and slightly bitter, and it can be eaten directly. After entering the human body, it can speed up the movement of the stomach and intestines, and has a good effect on relieving symptoms such as indigestion and upper abdominal distension and pain. In addition, kumquat has a certain heat-clearing effect. Eating it in summer can promote body fluid and quench thirst, and avoid heatstroke.

3. Yellow peel fruit can cure roundworms and abdominal pain

Huangpi fruit has good health benefits and can treat abdominal pain caused by roundworms. When treating, you can take 6 grams of dried Huangpi fruit and boil it in water before taking it. If you choose fresh Huangpi fruit, you need to increase the amount, not less than 100 grams, and you also need to boil it in water before taking it. The leaves and roots of Huangpi fruit can also be used as medicine. It is a good Chinese medicinal material that can treat hernia and snake bites.