How to make persimmon juice Ingredients and steps for making persimmon juice

Persimmon juice is a healthy drink with sweet taste and excellent health benefits. My family likes to drink it very much. But at the beginning, I didn’t know how to make persimmon juice at all, and it was very inconvenient for my family to drink it. Later, after learning, I can easily make persimmon juice, and it is much more convenient for my family to drink it. Now I will write down the ingredients and steps of persimmon juice. If you like to drink persimmon juice, you can also learn it.

How to make persimmon juice Ingredients and steps for making persimmon juice

Prepare ingredients for persimmon juice

When making persimmon juice, you can prepare 300 grams of persimmons. If there are many people in your family, you can prepare more, and 200 grams of pure milk.

How to make persimmon juice

1. Wash the prepared persimmons with clean water, remove the skin, and cut into pieces with a knife.

2. Wrap the cut persimmon pieces with clean gauze, then squeeze them on a bowl to let the delicious persimmon juice flow into the bowl.

3. After squeezing, put the prepared milk in a bowl and mix it with persimmon juice, then drink it directly.

Benefits of persimmon juice

Persimmon juice is a special drink that can moisten the lungs, relieve coughs, and quench thirst. It is especially suitable for patients with pneumonia and thirst. In addition, persimmon juice has a good effect on lowering blood pressure. People with high blood pressure can also drink more. However, people with weak spleen and stomach and poor gastrointestinal function should not drink persimmon juice, otherwise the symptoms will be significantly aggravated.