How to make delicious watermelon rind soup

Most people throw away the watermelon rind when they eat it. In fact, watermelon rind can also be eaten. It is a nutritious dish. It can be fried, eaten cold, or made into soup. It’s just that some friends said that the watermelon rind soup they made is not delicious. I think there may be something wrong with your cooking method. Today, I will show you my skills and let you see how to make delicious watermelon rind soup.

How to make delicious watermelon rind soup

Watermelon Rind Soup

1. To make watermelon rind clear soup, you need 250 grams of watermelon rind, appropriate amounts of cooking oil, salt, sesame oil and other seasonings.

2. Remove the outer green skin of the watermelon rind and cut it into shreds. Heat the pan and dry it, then add cooking oil. When it is 70% hot, put in the watermelon rind shreds and stir-fry.

3. After the loofah skin changes color, add soy sauce, salt, MSG and other seasonings and add appropriate amount of water. Bring to a boil and cook for five minutes, then thicken with starch. Finally, add sesame oil to enhance the flavor and it is ready to eat.

Watermelon Rind Tomato Soup

1. When making watermelon rind and tomato soup, watermelon rind, tomatoes and eggs are the main ingredients.

2. Remove the green outer skin and the red inner flesh of the prepared watermelon rind, then wash and cut into strips. Wash the tomatoes and cut into slices, crack the eggs into a bowl to make egg liquid.

3. Pour clean water into the soup pot and bring to a boil, then add watermelon rind strips and tomato slices. After boiling, cook for a while and then pour in the egg liquid to make egg drops. Then add salt, MSG, sesame oil and other condiments to season.