Steps to cook tiger skin peppers

I'm sure everyone has tried Tiger Skin Peppers. However, despite its unremarkable appearance, it is a leader in many family recipes. Often, when there are not many ingredients at home or the pace of life is too fast to prepare a sumptuous dinner, people often buy a few peppers and make Tiger Skin Peppers to go with rice. Many people can eat an extra bowl of rice just with this dish! It is not only a common dish at home, but also in the menus of many large restaurants. It can be said that it is a dish that is appreciated by both the elite and the masses.

Tiger skin pepper ingredients

8 hot peppers

2 cloves of garlic

1 tsp soy sauce

1 tablespoon balsamic vinegar

1 tablespoon of white sugar

2 tablespoons oil

1/2 teaspoon salt

Tiger skin pepper steps/method

Wash the peppers, cut off the stems, dig out the seeds with a knife, and gently make some small cuts on the surface. Wipe the water off the surface of the peppers.

Peel the garlic, smash it with a knife on a chopping board, and then mince it into fine pieces. Mix soy sauce, balsamic vinegar, sugar and salt in a bowl.

Put oil in a frying pan, heat over medium heat until 40% hot, and place the dried chili peppers in the pan. Turn the chili peppers over from time to time and press them gently with a spatula to fry each side until the skin is wrinkled.

Heat a wok over medium heat, pour in a little oil, and when the oil is 40% hot, add the minced garlic and stir-fry until fragrant.

Pour the pre-mixed sauce into the pot and heat it until boiling while stirring.

Add the fried chili peppers to the sauce, stir-fry until the sauce thickens, and serve on a plate.

Precautions for Tiger Skin Peppers

The seasoning used for tiger skin chili peppers is very simple, but if you add the seasonings one by one when frying, it is easy to make the flavors of the various seasonings not blend well enough, resulting in the failure of the dish. Therefore, you should mix the seasonings evenly in a bowl in advance, so as to avoid a rush.