How to make fried pork with dried tofu

Fried pork with dried tofu is a fighter among home-cooked dishes. When you have fried pork with dried tofu with rice, you may eat a few more bowls of rice. Fried pork with dried tofu has a group of loyal fans, whether it is fried in the Jiangsu, Zhejiang and Shanghai way or fried spicy according to the Hunan way. Let's take a look at the recipe of fried pork with dried tofu.

How to make fried pork with dried tofu

1. How to make fried pork with dried tofu

First of all, the main ingredients are dried tofu and pork. Cut the dried tofu and pork into shreds and process them with cooking wine for later use. You can then sprinkle some starch on the pork, and then put the scallions and garlic into the oil pan and fry them until they are browned. After they have a slight fragrance, you can add the dried tofu and shredded pork. Stir-fry repeatedly until evenly mixed, then add salt and sauce, and then add some chili according to your personal taste. Stir-fry evenly and it is ready to be served.

2. Dried Tofu in Fried Shredded Pork

Xianggan is a specialty of Ningbo, but Hunanese people particularly like this bean product. Xianggan has a unique flavor and a soft and glutinous texture. It is suitable for people of all ages. As a bean product, Xianggan has excellent dietary fiber supplements and can provide the body with sufficient protein. At the same time, Xianggan can also supplement calcium, vitamin B group and carotene, which are very rich, giving us basic nutritional supplements.

3. Pork in Fried Shredded Pork with Dried Tofu

First of all, you should choose the kind of pork with moderate fat and leanness. Pork has high-quality protein content and fatty acid supplementation. At the same time, the organic iron and cysteine ​​in pork can instantly replenish the body with enough iron elements, and indirectly replenish the body's blood and qi. At the same time, for girls who need to lose weight, you can choose lean meat.