Why do the onions I grow myself become thinner and thinner? How do I preserve the onions I grow myself?

In life, many people like to grow some onions themselves, but after planting they find that the onions they grow are getting thinner and thinner, and they can’t figure out why. Today I will take you to understand this problem, and at the same time I will tell you how to preserve the onions you grow.

Why do the onions I grow myself become thinner and thinner? How do I preserve the onions I grow myself?

1. Why do the onions I grow become thinner and thinner?

There are many reasons why the onions you grow yourself are getting thinner and thinner. One is that the temperature of the environment where you grow onions is too high. The other is that the moisture in the soil shrinks too quickly. In this case, the soil layer where the onions are grown will show symptoms of moisture on the upper layer and drought in summer. The space is dry and there is little air circulation, which will make the onion bulbs grow longer and thinner. In addition, growing onions on the same piece of land for a long time will make the soil poor in nutrients, which cannot meet the normal needs of onion growth and will also make the onions become thinner and thinner.

2. The onions you grow yourself can be buried in the ground for preservation

You can usually preserve the onions you grow yourself by burying them in the ground. If there is no suitable land, you can also bury them in a flowerpot and use the soil in the flowerpot to cover all the bulbs. This will prevent the onions from deteriorating and keep the onion stems fresh. You can take them out and eat them whenever you want, and the onions will be particularly moist.

3. The onions you grow yourself can be dried and stored later

After harvesting the onions you grow, you can remove the mud and sand at the roots, then spread them out in a cool and ventilated place to dry out some of the moisture in the onions. After the onion leaves wilt, you can collect them and store them in a cool and dry environment. This will also allow the onions you grow to be preserved for a long time without deteriorating.