How to make winter melon meatball soup

I don't know if you have ever eaten winter melon meatball soup. It is very delicious and has high nutritional value. Many people think it is complicated to make, but it is actually very simple. Let me tell you how to make it.

Recommended reasons:

Winter melon is rich in vitamin C, which can moisturize the collagen and elastic fibers of the skin. Regular consumption can effectively resist the formation of early wrinkles and make the skin soft and smooth.

Delicious dishes:

Winter melon meatball soup - refreshing soup to help you fight the first wrinkles on your skin

Ingredients for soup:

500g winter melon, 250g pork belly, 10g green onion, a little cornstarch, salt and MSG

Production process

①Peel and clean the wax gourd, cut into small cubes for later use.

② Add salt and cornstarch to the chopped pork belly and shape into meatballs.

③ First place the meatballs, onions and other seasonings in the pot, add appropriate amount of clean water and simmer over low heat.

④After 20 minutes, add the winter melon and simmer for 15 minutes before serving.

Making PS:

When kneading meatballs, don't forget to add a small amount of cornstarch, which can enhance the firmness of the meatballs, maintain their shape, and make the meatballs not easy to be cooked and broken.