How to eat instant bird's nest How to eat instant bird's nest

As the name suggests, instant bird's nest is bird's nest that can be eaten directly. It is a convenience food made from natural bird's nest as the main raw material after processing. It is white in color and tender in taste. It can be eaten directly or with other ingredients. If you want to know specifically how to eat instant bird's nest, you can take a look at my specific introduction to its eating methods below.

1. Papaya stewed with bird’s nest

Papaya stewed with bird's nest is very delicious. The sweet smell of papaya can penetrate into the bird's nest, making the taste of eating bird's nest even sweeter and more attractive! When making it normally, you can cut the papaya from 1/3, remove the melon seeds inside, and then put the prepared bird's nest in the dug papaya cup, put it into the pot and stew it in water. After the pot boils, stew it for another 20 minutes and it will be done.

2. Red dates stewed bird's nest

Instant bird's nest can be stewed with red dates and consumed, but because this type of bird's nest is a convenience food, it is not suitable for long-term stewing. When making it, you can remove the red dates, cut the date pits into small pieces, add water and stew them in a casserole. When the dates are almost done, put the instant bird's nest in the pot and mix well. Stew them together for four or five minutes, then turn off the heat and take them out. They can be eaten after cooling down.

3. Rock sugar bird's nest

The taste of instant bird's nest is very light and it has no flavor at all. Many people are not used to it. At this time, you can add rock sugar to it and process it. When you want to eat it, you can put 4 to 5 pieces of rock sugar in the pot, add a small amount of water to let the rock sugar dissolve, then count down to buying it home, put the bird's nest in the pot, mix it with the rock sugar water, and cook it together for 4 to 5 minutes. After cooking, the taste of the bird's nest will become much better, sweet and refreshing, and especially delicious.

4. Tremella and bird's nest soup

Making soup with white fungus is also a common way to eat bird's nest. You can soak the white fungus in advance, wash it, tear it into small pieces, put it in a casserole, add appropriate amount of rock sugar and a small amount of wolfberry, and then put in appropriate amount of water to stew it together. After boiling, stew it for about half an hour to make the white fungus in the pot become soft and glutinous. At this time, put the instant bird's nest in the pot and mix it with them. A nutritious white fungus and bird's nest soup is ready.