The efficacy and eating methods of roxburgh
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Seabuckthorn is a wild small shrub, and is called seabuckthorn because of the dense small thorns on the peel. The efficacy and eating methods of roxburghWhat are the effects and functions of sea buckthorn for the human body? What are the ways to eat it? The effects and functions of roxburghii: First, sea buckthorn is rich in vitamin C. Vitamin C can promote the formation of antibodies and has a good resistance to inflammation and allergies. Second, it can also prevent and fight cancer. According to research by experts on roxburghii, vitamin C interacts with alkylating agents such as nitrosamines, causing nitrite to lose its carcinogenic effect. Roxburghii is rich in vitamin C, which will provide auxiliary treatment effects for many cancer patients. Third, it can also treat athlete's foot and has a good preventive effect on diabetes. The vitamin B1 contained in roxburghii has a unique effect on treating athlete's foot. In addition, roxburghii flavonoids can significantly lower blood sugar. How to eat sea buckthorn: 1 Eaten raw, sea buckthorn is a wild fruit. Scrape off the thorns on the surface and dig out the seeds. Its flesh is very crisp and has a strong fruity aroma. It tastes better when dipped in white sugar. 2 Remove the thorns from the sea buckthorn, put it in a porcelain jar, add some sugar, and after about ten days, scoop out the pulp with a spoon and drink it with water. It tastes very good. 3. Seabuckthorn can be used to make wine. Remove the thorns and seeds of the seabuckthorn and make seabuckthorn wine, which is golden in color and has a unique taste. 4. Seabuckthorn can be dried into dried fruit and brewed into tea for health benefits. |
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