How to eat snake skin fruit? How to eat snake skin fruit

How to eat snake skin fruit? How to eat snake skin fruit

Snake skin fruit is a kind of fruit that is native to Southeast Asia. Because its skin is more like snake skin, it is called snake skin fruit. Snake skin fruit is not common in China, and many people don’t know how to eat this fruit? If you have encountered a similar situation, then learn a few tricks from the editor. The editor will not only teach you how to eat snake skin fruit, but also tell you all the ways to eat snake skin fruit!

How to eat snake skin fruit? How to eat snake skin fruit

How to eat snake fruit

1. Salak is a special fruit that can be eaten directly without the skin. Before eating Salak, people should slowly peel off the skin of the fruit with their hands. At this time, please note that there are burrs on the skin, which can hurt your fingers if you are not careful. After peeling off the skin, the white flesh is exposed. The flesh consists of three to four cloves, which looks a bit like garlic.

2. You can take out the white flesh of the snake fruit and put it in your mouth to eat. The flesh of this fruit has a crisp taste and a sour smell when you put it in your mouth. After chewing it, this smell will disappear immediately and be replaced by a sweet smell. However, if the sour smell is too strong, it proves that the snake fruit you bought is not fresh, and it is best not to eat it.

Snake skin fruit eating method

1. In addition to eating snake skin fruit raw, you can also marinate it with salt and then add honey or lemon juice to it. This can change the taste of the snake skin fruit and increase its nutrition.

2. Snake skin fruit can also be eaten with a dip, just like we usually make candied haws. Boil white sugar into syrup, then put the snake skin fruit flesh in it, coat it with syrup and quickly take it out. It can be eaten after the temperature drops.

3. Salak can also be eaten as a side dish for salmon. Fry the salmon in a pan and put it on a plate. Then take out the flesh of the salak and cut it into small pieces of appropriate size and place it next to the salmon.

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