How to make pine nut yellow croaker soup

Yellow croaker soup with pine nuts

Ingredients for pine nut yellow croaker soup: 3 small yellow croakers, 1 spoon of cooked pine nuts, 1 egg, 1 spoon of wolfberry, ginger, 1 scallion, starch, coriander to taste, seasoning: salt, cooking wine, chicken essence

How to make pine nut yellow croaker soup

1. Wash the small yellow croaker, drain the water, apply salt inside and outside, and marinate for about an hour. Add a few drops of cooking wine to the head to remove the fishy smell.

2. Rinse off the salt on the surface with water, add ginger slices and scallions and steam the fish until cooked. Usually it takes 6-8 minutes.

3. (Reprinted from China Recipe Network http://www.loach.net.cn Please keep the source address.) Soak wolfberries in warm water, cut ginger into thin strips, and beat egg whites. Remove the bones and meat from the steamed fish.

4. Add water to the pot, add the fish meat and cut it into pieces. Add shredded ginger, add pine nuts and wolfberries after boiling, add salt and chicken essence to season, thicken with a thin starch, add beaten egg white, spread it out, sprinkle with coriander, and remove from the pot.

5. Another way to do the fourth step: put a little oil in the pot (less than the normal amount for cooking), first add the shredded ginger and stir-fry, then add the fish, add water, and boil it, then follow the same steps as above.

Tips:

1. It is recommended to use small yellow croaker, which has tender meat and few bones, and is small in size and easy to steam.

2. The fish is already salty, so don’t add too much salt.