Ingredients and steps for making amber walnut kernels

Sweet and crispy amber walnut kernels are the favorite delicacy of many people and are also the main dish in restaurants everywhere. Some people usually want to make amber walnut kernels at home, but they don’t know how to make it. In fact, its method is not complicated. I will write down the steps of its preparation later, and you can learn it after reading it.

Amber walnut kernels

Material

When making amber walnut kernels at home, you need to prepare 300 grams of walnut kernels, 100 grams of white sesame seeds, 20 grams of sugar, 50 grams of honey, and an appropriate amount of peanut oil.

Steps

1. Remove impurities from the prepared walnut kernels and put them in a pot. Add appropriate amount of water and cook over low heat. Cook for more than ten minutes after boiling. You can smell a faint fragrance of dates, which means the walnut kernels are cooked. You can turn off the heat, take them out and drain the water.

2. Put a small amount of water in the wok, add the prepared rock sugar and honey, and then simmer over low heat until the rock sugar is completely melted, the honey becomes viscous, and small bubbles appear. Then put the walnut kernels that have been drained of water into the pot.

3. After putting in the walnut kernels, stir them quickly and evenly so that each walnut kernel is evenly coated with a layer of sugar juice. Then simmer over low heat for a while and take them out after the soup in the pot is dry.

4. After reheating the pan, add the prepared peanut oil, then put the walnut kernels with sugar juice on the surface into the thermal oil, fry them slowly over low heat until they are crispy, then remove them from the oil and drain.

5. Put the walnut kernels after draining the oil on a plate and sprinkle with the prepared white sesame seeds. If you want the amber walnut kernels to look better, you can remove the yellow-brown skin on the surface of the walnut kernels after they are cooked. However, although the amber walnut kernels look good in appearance, their nutritional value is relatively low. Food experts do not recommend doing so.