The correct way to boil apple juice and the taboos of boiling apple juice

Many people like to drink apple water in our daily life, because the taste of apple water after cooking is sweet and sour, and it is hot and can provide rich nutrition for the human body. However, if you want to cook delicious apple water, you must also master the correct method. The following is an introduction to the correct way to cook apple water, which can let everyone know how to cook apple water to make it taste the best, and also let everyone know what are the taboos of cooking apple water.

The correct way to boil apple water

1. When boiling apple water, be sure to select naturally ripe apples that are not too ripe or rotten. In addition, the apple flesh should be neither too soft nor too hard. Only in this way can the apple water be delicious. When boiling apple water, try not to use tap water at home. Use mineral water or purified water to prevent the loss of nutrients in the apples.

2. When boiling apple water, the choice of kitchen utensils is also very important. Try to use ceramic kitchen utensils. Do not use iron or aluminum pots to boil apple water. He prepared fresh apples, washed them, peeled them, cut them into small pieces, put them in the prepared pot, added a few washed red dates, and then put in the prepared pure water.

3. Prepare a few pieces of rock sugar, put them in a pot, heat them and bring to a boil, then lower the heat and continue cooking for 15 to 20 minutes. The apples in the pot will become soft and the soup will become darker in color. You can smell the tempting fruity aroma after opening the lid. Turn off the heat and let it cool down. Take it out and drink it directly after filling it.

Taboos of boiling apple water

It is forbidden to use tap water when boiling apple water, because there are some disinfectants in tap water, which will destroy the nutrition of apples and affect the taste of the apple water after boiling. In addition, it is forbidden to use iron or aluminum pots when boiling apple water, because the acidic components in apples will react with these metals and easily produce some substances that are harmful to the human body.

The above introduces the correct method of boiling apple juice, and also lets everyone know the taboos of boiling apple juice. When you boil apple juice in the future, you must pay more attention and follow the correct method introduced above. Only in this way can you boil particularly delicious apple juice.